NORWAY — Culinary Arts students at Oxford Hills Technical School prepared a multi-course meal for the annual Joint Board Dinner and Meeting of Maine Vocational Region 11, School Administrative District 17, and Regional School Unit 10 on Oct. 13.
The meal began with a carrot ginger soup garnished with Creme Fraiche and sage with homemade rolls. The main course was Grilled Teres Major with horseradish cream sauce, grilled asparagus and roasted red pepper garnished with shaved asiago, and red and white riced potatoes garnished with crisp curled beets. The dessert was Wild Berry Medley topped with Sabayon and fresh whipped cream, garnished with a sugar cookie and mint leaf.
Thank you to Oxford Hills Technical School for submitting this photo and information.
- Maine DOE News