During Harvest Lunch Week, schools statewide are encouraged to incorporate Maine-made ingredients into their lunch menus. But at the Brooklin School in Hancock County, Harvest Lunch Week is nothing out of the ordinary – cook Lori Boyce serves local food every day of the year. Instead of consuming instant mashed potatoes or from-the-box desserts, Brooklin … Continue reading Harvest Lunch Week a trend at Brooklin School