The Maine Department of Agriculture, Conservation, and Forestry (DACF) and the Maine Department of Education (DOE) join thousands of schools, farms, communities, and organizations across the country in celebrating National Farm to School Month. Maine is home to more than 8000 farmers and 185,000 students, making the partnership between schools and farmers an important part of the state’s agricultural landscape.
Over the last decade, more Maine schools have prioritized adding local foods to student menus. Many have developed school gardens and other education programs. In 2015, the USDA found that 79% of Maine school districts surveyed take part in farm to school activities. In that survey, school districts spent an average of 16% of their food budgets on local products, totaling $3.8 million statewide.
The Maine Department of Education supports Farm to School efforts by promoting local products during the annual Maine Harvest Lunch Week and Farm to School Cook-off, among other initiatives. According to Stephanie Stambach, the department’s Child Nutrition Consultant, “Students look forward to seeing local foods on the menu. When they know it is coming from a farm in their community they get excited, and it’s an educational opportunity. Students and parents seem increasingly aware of where their food comes from, and schools play an important role in supporting this awareness.”
Renee Page is the Maine Farm to School Network Coordinator. “Farm to School’s three-pronged approach includes agricultural-based education, experiential learning through gardens and greenhouses, and more Maine-grown food in school meals. These strategies help connect kids to their food and to farmers. They become savvier consumers and have better health and learning outcomes. These efforts also support the local food economy,” according to Page.
For farmers, schools can be important local customers. Martha Putnam, owner of Wealden Farm, is such a farmer. “Schools are a very good market. Working with them makes a difference and is a boost to farmers. It’s good for student awareness; they get to see the diversity of foods that Maine produces,” according to Putnam. Maine farmers and producers have provided local products to many schools across Maine, and have helped with annual programs such as Maine Harvest Lunch Week.
Schools across Maine provide local foods and nutrition education to their students, and many are eager to grow these efforts. In School Year 2019, students at more than 150 Maine schools will receive a variety of fruits and vegetables at no cost during the school day as part of the USDA Fresh Fruit and Vegetable Program (FFVP). Food service directors at schools participating in the FFVP program can be excellent partners for farmers, especially those who are new to selling to schools.
For more information, contact Maine DOE Child Nutrition Consultant Stephanie Stambach at 207-624-6732 or firstname.lastname@example.org, Department of Agriculture, Conservation, and Forestry Marketing Director Leigh Hallett at 207-287-3494 or email@example.com, or Renee Page from Healthy Communities of the Capital Area at 207-588-5347 or firstname.lastname@example.org.