MEDIA ADVISORY: School Nutrition Teams to Compete in 2021 Farm to School Cook-off Finals Competition

RSU 12- Whitefield Wildcats Vicki Dill & Kiara Luce

The Maine Department of Education Child Nutrition Team is hosting the 6th annual Farm to School finals competition in which a panel of judges including a chef, school nutrition director, and farmer will score dishes made by school nutrition teams based on presentation, taste, creativity, and feasibility to be used in a school breakfast or lunch program. Other criteria will include food safety and time management. In the competition, local “challenge” ingredients will be incorporated into the meals, including eggs donated from Weston’s Meat and Poultry in Gardiner, and parsnips donated from Goranson Farm in Dresden.

Who: RSU 12 (which includes the town of Whitefield) and South Portland

When: May 5, 2021 at 1:00pm

Where:
Child Nutrition Culinary Classroom
90 Blossom Lane, Deering Building, 1st Floor, Augusta, ME 04333

Detailed Agenda: 2021 Culinary Classroom final cook-off agenda

Members of the media are welcome to attend the final cook-off in-person but need to confirm prior to the day of the event. For more information and to confirm coverage, contact: Kelli Deveaux at kelli.deveaux@maine.gov.

The event will also be live streamed and recorded on the Maine DOE’s YouTube Channel. View the Cook-off here on May 5th at 1pm. 

Background Information: Maine DOE kicked off their 6th annual Farm to School Cook-off this spring; however, it took on a different form. Cook-off teams representing four school districts from Maine participated in a virtual cook-off event where voting took place and determined the top two teams who advance to the finals round. The teams, consisting of a student and school nutrition professional, created tasty and nutritious breakfast and lunch meals that showcased Maine grown ingredients and followed recipe guidelines of the competition. This criteria included producing meals that meet the Summer Food Service Program (SFSP) meal pattern and include at least three local ingredients and one USDA food.

The team that wins the over-all competition will be awarded a plaque and have the opportunity to be spokespeople and participate on the judging panel for the cook off in School Year 2022.  Recipes used in the cook-off will later be shared with all schools in a Maine farm to school cook-book.