MaineCare Seed Adjustments to be Made; Review Q2’23 Reports by April 20, 2023

The recovery of Q2’23 MaineCare Seed will occur in the April 2023 subsidy payment. The Maine DOE is asking Districts to review their reports by April 20, 2023, to ensure accurate adjustments to subsidy. SAU staff must review, and submit disputes, student by student claims on both the public and private MaineCare reports for Q2’23 by April 20, 2023.

To access the MaineCare Seed reports, please follow the instructions below.

Log into NEO: https://neo.maine.gov/DOE/neo/Dashboard
Click on the Student Data tab
Click on the Student Report tab
Select MaineCare in the Reporting Area drop-down
Choose the quarterly Seed report and the report type (private/public)
Click view report button
Once the report appears on the screen, choose the export button.

You may export the reports to Excel but, please be aware that there may be multiple worksheet tabs within the workbook. Save the file to your computer.

To dispute a claim:

If you disagree that a particular student or time period should not be on the report, please send an email with the following information for each State Student ID to Denise.towers@maine.gov.

State Student ID
The reason that you disagree
Identify the type of report: public or private
Quarter in which the claims are located
Service provided dates (From and To)
Total amount of Seed being disputed

Summer services:

Students must be enrolled for the time period they are receiving educational services. This means that students that are receiving extended school year services in district or extended school year services in an out of district placement must have a primary enrollment for that time period in order for the MDOE to have the most accurate enrollment data to determine SAU responsibility for MaineCare Seed.

If you have difficulty logging into NEO:

Anyone who currently has Special Education Director permissions to the Special Education module, will automatically have permissions to access MaineCare reports.

As in the past, if a new staff member needs permission to access this module, a request from the Superintendent to the Maine DOE helpdesk will be necessary. The helpdesk contact information is medms.helpdesk@maine.gov or 207-624-6896.

Please contact Denise.towers@maine.gov

for more information or technical assistance related to MaineCare Seed.

Students Showcase Their Expertise at Annual SkillsUSA Championships in Bangor

(Pictured: A student operating heavy equipment in a simulator as part of the Heavy Equipment contest at SkillsUSA)

Career and Technical Education (CTE) is growing in Maine, and it was all the more evident at the SkillsUSA Maine State Championships held in Bangor recently. Students enrolled in the many career and technical education (CTE) programs found in schools across Maine gathered in Bangor for an exciting two-day event where they got the chance to showcase the skills they have mastered. (See Maine DOE’s 2023 CTE Infographic to learn about CTE expansion in Maine.)

SkillsUSA is a national career and technical student organization serving more than 395,000 high school, college, and middle school students, and professional members enrolled in training, trade, technical, health, and skilled service occupations. Maine’s Chapter hosts an annual Championship event each year where students get the opportunity to showcase their skills by competing in various contests that allow them to show off what they know.

Contests include everything from wedding cake decorating to firefighting, computer programing, auto tool identification, everything in between, and then some! There were over 70 different contests that students participated in over the two-day event that columnated with an awards ceremony at Bangor’s Cross Insurance Center.

For many of the students, coming to SkillsUSA is an incredible accomplishment that they take a lot of pride in, and this year was extra special because they got the chance to share it with family and friends for the first time in a few years. The event, held at United Technologies Center (UTC), Eastern Maine Community College, and Cross Insurance Center, was held in person and the public was allowed to attend for the first time since before the height of the COVID-19 pandemic.

The exciting event bustled with groups of students, educators, instructors, and administrators, as well as TV news crews, family members, and supporters observing, snapping pictures, and taking videos of students while they competed.

Culinary Arts

Television Video Production

Cake Decorating

Restaurant Services

Television Video Production

Criminal Justice Bowl

Auto Tool Identification

Construction

Plumbing

Welding

Braden Luce competed in the Welding Sculpture contest along with twelve other students this year. Braden is enrolled in school at both Madomack Valley High School and Mid-Coast School of Technology where he participates in the welding program. He says he loves the program because of the hands-on aspect of it. Braden tells us that he looks forward to school every single day and is even disappointed when school gets closed on snow days.

Welding Sculpture

Braden Luce

Ahna Higgins competed in the Job Interview competition where she placed third earning a bronze medal. “I am very satisfied with my work in this competition because it helped me create connections in my technical center and become more confident in my interviewing skills,” she said. Ahna is a student at Somerset Career and Technical Center (SCTC) and Skowhegan Area High School. Last year she was enrolled in SCTC’s Certified Nursing Assistant Program and this year, her senior year, she has been part of the Early Education and Teaching program.

Higgins describes the work she does at SCTC as very fulfilling. “I get to spend my time in class doing things that really matter to me like working with children and learning about their development,” she said. “While preparing for SkillsUSA I also got the opportunity to prepare myself for an interview in the Education field,” she added. In the fall Higgins is planning to attend the University of Maine at Farmington to major in Elementary Education.

Ahna Higgins working in SCTC’s Early Education and Teaching program

Ahna Higgins at SkillsUSA

Ahna Higgins with friends at SkillsUSA

The Maine Department of Education congratulates all of the students who competed in SkillsUSA this year! We extend a special thank you, as well, to Maine’s Career and Technical Education schools for their continued dedication to providing quality career and technical education pathways to students across Maine.

Find the names of award recipients from the 2023 SkillsUSA Championships here.

Find more pictures from the conference, including the awards ceremony on the SkillsUSA Facebook Page.

See more media coverage of this event at the following links:

To learn more about SkillsUSA, check out Maine’s website here. To learn more about Career and Technical Education in Maine visit the Maine Department of Education’s website.

Maine DOE Child Nutrition Kicks off 2023 Farm-to-School Cook-off on March 27

(Pictured: Caleb Pratt & Gina Bailey from Team Son-Day- competing in last year’s Westbrook Regional Cook-off)

The Maine Department of Education, Child Nutrition team is kicking off their annual Farm to School Cook-off this month! The cook-off is a statewide culinary competition for teams of school nutrition professionals and students to promote local foods in school meals. This voluntary competition is made available to all school districts in Maine.

This year, two regional competitions will be held:

March 27th – Teams representing RSU 54 and RSU 21 will compete.
April 5th – Teams representing Lewiston Public Schools and RSU 17 will compete.

Both competitions will take place in the Child Nutrition Culinary Classroom in Augusta. The top team from each regional competition will face off at the final’s competition, also in Augusta, to determine the 2023 Farm to School Cook-off State Champion.

2022 Cook-off Champions- McMahon Tigers: Alain Lemesse & Alicia Smith

Each team, consisting of one student and one school nutrition employee, is tasked to prepare a breakfast and lunch meal using specific recipe guidelines and time restrictions and will present to a panel of judges. At least three local ingredients and one USDA food must be used in each meal. Local rolled oats donated by Maine Grains and local carrots donated by Emery Farm will be used as “challenge” ingredients in the competition. All recipes will later be shared in a Maine farm-to-school cookbook to be used in future school meals programs.

For questions about the Farm-to-School Cook-off, contact Maine DOE Child Nutrition Supervisor, Stephanie Stambach at stephanie.stambach@maine.gov. For more information on Maine’s Farm and Sea to School program, visit https://www.maine.gov/doe/farmtoschool.

Making Math Meaningful For All: Math4ME is Accepting Applications for Newest Cohort

Math4ME is a free, three-year, whole-school project designed to support all educators (classroom teachers, special educators, ed techs, and interventionists) to strengthen math proficiency for all learners with a specific focus on increased math proficiency for students with math IEP goals. The project will focus around building positive math school communities and classrooms, mathematical content and pedagogical skills, supporting inclusionary practices through MTSS, and formative assessment including the Early Mathematics Diagnostic Interview (EMDI).

For more details about the Math4ME project check out the informational video.