Missy Parsons (WES school head cook), Chef Andrew Wilkinson (guest seaweed chef for the day at WES), Kristel Anuszewski (WES teacher and event organizer), Keri Kaczor (Maine Sea Grant, UMO), Chef Mike Flynn (RSU#12 Director of Student Nutrition Services), and Kara Bailey (WES kitchen assistant)

Missy Parsons (WES school head cook), Chef Andrew Wilkinson (guest seaweed chef for the day at WES), Kristel Anuszewski (WES teacher and event organizer), Keri Kaczor (Maine Sea Grant, UMO), Chef Mike Flynn (RSU#12 Director of Student Nutrition Services), and Kara Bailey (WES kitchen assistant)