(Pictured: members of the nutrition team at RSU 89.)
Four school districts in Alaska, Iowa, Maine, and Ohio received awards for their trailblazing and innovative efforts to improve the nutritional quality of meals for their students. This announcement was made in front of nearly 850 school nutrition professionals at the School Nutrition Association Legislative Action Conference during National School Breakfast Week recently.
Regional School Unit 89, Maine’s own Katahdin Schools received the “Innovation in Preparation of School Meals” award for incorporating more scratch cooking into menu items, such as homemade sub rolls using their oatmeal bread recipe, homemade croutons, pickles, and roasted chickpeas.
RSU 89 has also partnered with a local farm, Keep Ridge Farm in Benedicta to source produce like squash, onion, eggs, carrots, and kale. They host monthly taste tests allowing the student body to determine what the next new menu item will be.
“At our annual Thanksgiving meal, we featured Keep Ridge Farm roasted squash, local farmer Steve Crouse’s potatoes that we boiled and mashed, and turkey from USDA Foods in our homemade gravy and homemade stuffing,” said Denise Tapley Proctor, food service director at RSU 89. “The meal was well received by the community, and the reactions of our kids make us love the change in direction our school is making to more scratch cooking.”
The three school districts that received awards are the first winners of the Healthy Meals Incentives Recognition Awards, jointly created by the U.S. Department of Agriculture and Action for Healthy Kids as part of USDA’s Healthy Meals Incentives Initiative, also known as HMI. These awards celebrate school districts that embrace opportunities to take their school meals to the next level. HMI is one of several ways that the Biden-Harris Administration is supporting schools to provide kids with nutritious meals that support their health and well-being.
Here are more pictures of the RSU 89 nutrition team preparing mashed potatoes from Keep Ridge Farm, homemade oatmeal rolls, USDA hamburger made into hamade gravy, USDA corn, and homemade apple strawberry crisp:
Maine DOE Newsroom 