Commissioner’s Update – April 21, 2016

From the Maine Department of Education

The Maine Department of Education launched its first Farm to School Cook-off this month with volunteer, food service staff teams representing five school districts and communities. The cook-off is part of the State’s child nutrition projects and follows legislation to support healthy meals in schools.

Team Songo Locks School from RSU 61 took the first regional cook-off against Team Portland. The second regional cook-off went to Team Knox Rocks!, a combined duo from Five-Town CSD/MSAD 28 and RSU 13. The Big Kahunas from RSU 38 came in second and Team Fantastic Foodies from Lewiston came in third.

Judges tasted meals presented in boat-like shapes including tuna salad schooners, which were inspired by a school reading called “Nicholas.” An “Unbeetable Bana-Berry Smoothie” consisting of various berries, bananas and local beets created a meal of vibrant color. Another meal consisted of asparagus, red bell pepper and fresh mozzarella on toast which was designed to introduce new foods to Somali students. This competition was more than just about food; it was about accommodating meals to their student populations.

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