The purpose of this award is to recognize the contributions of Maine School Nurses by honoring one school nurse who has demonstrated leadership and excellence in the practice of school nursing. This title recognizes a nurse who has demonstrated excellence and leadership in the following: care provision, program management, health education, professional development, community involvement, and research.
Please consider honoring the excellence of your school nurse. Nomination packets are due April 1. Instructions for nominations and more information can be found on the MASN website, or you may contact Deb Braxton, the coordinator for School Nurse of the Year for MASN: firstname.lastname@example.org
The Children’s Safety Partnership is pleased to announce that the Maine’s Child Sexual Abuse Prevention Education Model Policy Overview Webinar is now available online.
You can click here to access the webinar or find the link on www.childrenssafetypartnership.org website under the Trainings button.
This webinar focuses on how to implement the new child sexual abuse prevention law, including the policy, personnel trainings and curriculum lessons. The intended audience includes school administrators and other school personnel overseeing the implementation of the policy. Please feel free to share widely!
If you have any questions, contact Susan Berry at email@example.com or Katie MacDonald at firstname.lastname@example.org.
The Maine Schoolsite Health Promotion Program, a program of the Maine Department of Education is offering this professional development opportunity, 2019 Winter Wellness Workshop Day: PUTTING WELLNESS CENTER STAGE!, to support health promotion and wellness for staff and positively impacting school and student health.
This event is Friday, March 1 from 8:30 a.m. – 3:00 p.m. at Senator Inn in Augusta (Directions) for $30 (lunch included) per person.
This workshop will provide a forum for school personnel and supporters of school employee wellness programs to:
- learn keys to successful schoolsite health promotion and wellness programs;
- gather and share new and true resources, strategies, and ideas to support and promote wellness programs; and
- network and share successes with like-minded people regarding school employee wellness programs.
Presentations at this year’s workshop offer insights from school and wellness leaders, key components for successful programs, resources, tools, and engaging opportunities to learn. Past participants have told us the day is… Motivational, Informational, Inspiring and Energizing!
Click here to register now!
(Please note the Maine Dept. of Education now requires credit card payment for all workshops.) Groups can register together. Contact Hours Available. Attendees are requested to bring an electronic device if available.
If you have questions, email email@example.com.
The Department of Education is pleased to announce the release of the School Health Annual Report summary for 2017-18. This report is a combination of the required reporting for Maine and optional data that is being collected as part of the national initiative with the National Association of School Nurses, Every Student Counts™. Collecting school health data informs local, state, and national student health policy and helps to promote best practices in school health services. Creating data driven polices to advocate for the needs of students, we can increase evidence-based school nursing practice and improve youth health outcomes.
To highlight a few points of interest in the report, students seen by a registered nurse in the health office returned back to class 91% of the time, compared to only 85% when seen by a health aide or unlicensed person in the school. There were 41 reports of epinephrine being administered in Maine schools for suspected anaphylaxis. 29% of those were for a peanut allergy and 25% were to people with a previously undiagnosed life threatening allergy.
As a reminder, there will be a change in the way this report is collected starting with the report for 2018-19. In the past, this report has been done by each school. The reporting link will be sent to the superintendent listed in NEO for each district, who will need to select and forward it to one point person to be responsible for compiling and submitting the data from all schools within the SAU.
The following is a list of the data points that are being collected:
- Number of students screened for distance acuity, near acuity, and hearing in the required grades and the number of students referred/number of students with completed referral (required reporting per Chapter 45)
- Summary of epinephrine administration (required reporting per Chapter 40)
- Staffing levels for health services (direct services, supplemental staff, special assignments, supervisory position provided by RN, LPN, and health aides)
- Number of students with a diagnosis (from a health care provider) of asthma, type 1 diabetes, type 2 diabetes, seizure disorder, life threatening allergy
- Health office visits & disposition (number of students seen face to face by RN, LPN, health aide and resulting disposition: return to class, sent home, or 911 call)
If you have questions about the School Health Annual Report or Every Student Counts™, please contact the School Nurse Consultant, Emily.Poland@Maine.gov or 207-624-6688, or visit the Every Student Counts™ Website.
The Maine Department of Education’s Child Nutrition Program is excited to announce the launch of Maine’s Harvest of the Month Program. Currently in planning phases, the program is slated to launch in schools in the Spring of 2019. Jenn So has been hired by the Maine DOE as the Harvest of the Month Program Manager and will be leading the development, implementation, and trainings for the program statewide. This program is a collaboration between the Maine DOE Child Nutrition Program and the Maine Farm to School Network.
Harvest of the Month (HOM) is a nationwide marketing campaign promoting the use of seasonally available, local products in schools, institutions, and communities. Each month, a different local product is highlighted and participating entities pledge to serve the product and promote it through educational materials and activities. The program launched in California and has been replicated by dozens of other states across the country. With Maine’s participation, all of New England will now have Harvest of the Month programs.
Maine Harvest of the Month Background
In its pilot year, Maine’s HOM program will develop a unique Maine HOM crop calendar and create corresponding marketing materials and recipes for food service directors and schools to display and utilize. Regional trainings will be delivered to train food service staff and other interested stakeholders on how to best implement the program; support will be provided to schools as needed. The program’s goal is to increase the procurement and consumption of local Maine products in schools (K-12), and thus the total number of meals provided. To participate in the program, schools will sign a pledge committing to: serve the local HOM product at least twice per month (local being defined as grown or caught in Maine); display HOM materials provided by the Child Nutrition office; and participate in pre-and post-evaluations. Schools are also encouraged to integrate the HOM into educational activities.
If your school or district is interested in participating, please contact Jenn So at firstname.lastname@example.org or 207-624-6639 for more information.