With the assistance of the U.S. Department of Agriculture, Maine public schools have long offered a nutritious breakfast and lunch meal program to thousands of children in Maine during the school year. In Maine, students have access to meals during the school day at no cost to them or their families. With summer around the corner, students can still access the meals they need through the Summer Food Service Program. This U.S. Department of Agriculture program operates at hundreds of sites across Maine.
To find nearby summer meal sites, please visit Hot Lunch Summer | Department of Education (maine.gov), or text “Summer Meals” to (914) 342-7744. Information will be available mid-June.
“Hot Lunch Summer and SUN Bucks ensure that Maine children can continue to access the healthy and nutritious meals they rely on during the school year,” said Maine Education Commissioner Pender Makin. “No child should worry about going hungry when the school year ends, and we thank the schools and organizations that have stepped up to make the distribution of these meals possible.”
Hot Lunch Summer, Maine’s Summer Food Service Program is offered statewide in areas or at sites where more than 50 percent of the children are eligible for free or reduced meal benefits under the National School Lunch Program or where census track data supports the need. Free meals are provided to children 18 and younger at open meal sites. Eligible sponsoring organizations include schools, nonprofit residential summer camps, government agencies, and tax-exempt organizations including faith-based organizations. This year, rural meal sponsors may offer free meals to go to further assist in reaching children who are unable to access congregate meal programs.
Maine also launched SUN Bucks this summer, which provides families $120.00 for each eligible school aged child to buy groceries when school is out in the summer. Most families will receive this money at the end of June, but some later in the summer months. Families that did not receive the first benefit may submit an application after June 1, 2024, at https://www.maine.gov/dhhs/ofi/applications-forms.
To find nearby Summer Meal sites, please visit Hot Lunch Summer | Department of Education (maine.gov), or text “Summer Meals” to (914) 342-7744. Information will be available mid-June.
For more information about the Maine DOE’s Summer Food Service Program, contact kaitlin.fayle@maine.gov, call 592-4198 or visit https://www.maine.gov/doe/schools/nutrition/programs/sfsp.
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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
(1) mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(2) fax:
(833) 256-1665 or (202) 690-7442; or
(3) email:
program.intake@usda.gov
This institution is an equal opportunity provider.
The Maine Human Rights Act prohibits discrimination because of race, color, sex, sexual orientation, age, physical or mental disability, genetic information, religion, ancestry or national origin.
Complaints of discrimination must be filed at the office of the Maine Human Rights Commission, 51 State House Station, Augusta, Maine 04333-0051. If you wish to file a discrimination complaint electronically, visit the Human Rights Commission website at https://www.maine.gov/mhrc/file/instructions and complete an intake questionnaire. Maine is an equal opportunity provider and employer.
Grace Leclerc is a rising junior at Brown University, where she is studying Political Science and Education Studies. She is originally from Topsham, ME. As the Child Nutrition Intern, she is excited to work with the Child and Adult Care Food Program Team to help modernize their training program. In her free time, she enjoys playing the saxophone and learning sign language.
Ellie Lomangino is a rising junior at George Washington University studying International Affairs and French. She is originally from South Portland, ME. As a Data and Media Assistant, she is excited to support the implementation of technology in Maine schools, as well as gaining a broader understanding of the Maine DOE’s initiatives and field of education. In her free time, she enjoys playing piano and singing with the Vibes A Capella group.
Samuel Maltese is a rising senior at the University of Vermont, where he studies Food Systems, Nutrition, and Community Entrepreneurship. He is originally from Camden, ME. As a Learning Through Technology Data & Media Assistant, he hopes to leverage technology to improve education. At UVM, he manages digitalization for the university radio station, WRUV, and was published as a second author of Assessing the Efficacy of Commercial Probiotics in Preventing Colonization of Listeria monocytogenes on Wooden Cheese Aging Boards by Eurydice Aboagye et al. In his free time, he enjoys swimming, cooking, and gardening at his home in Camden.
Colin Marquis-Boutin is a recent graduate of Bates College, where he studied Politics and Chinese. He is originally from Mechanic Falls, ME. As a Recruitment Outreach Assistant, he will be raising the profile of the Maine Service Fellows initiative by attending recruitment events, developing an outreach plan, and creating marketing materials to promote the program, as well as researching and writing a report on current service program recruitment practices and trends. He is most excited to be a part of a team that connects dedicated service fellows to communities to complete important service projects. In his free time, he enjoys cooking and playing the saxophone.
Ava Shapiro is a rising junior at Colby College, where she is studying Government and Educational Studies. She is originally from New York, NY. As the Communications and Outreach Intern, she will be researching different education-related programs and events within the state, writing articles, gathering interview and photo/video content at events, and assisting with promotional materials. She is most excited to help with the Annual Educator Summit, the Maine DOE’s largest event which takes place in August. After graduation, she wants to pursue a career in educational policy in Maine. In her free time, she enjoys skiing, hiking, rock climbing, and listening to country music.
Meredyth Waters is a rising senior at the University of Maine, where she is studying Political Science with a focus on labor and leadership. As an Operational Assistant, she is excited to work for the DOE to pursue her interests in education and public administration and believes that this role will allow her to experience the intersections of public policy, operation, leadership, and labor. In her free time, she enjoys camping, a Wikipedia deep dive, and cheering on the Black Bears during hockey season.
May Whelan is a rising senior at Bates College, where she is studying Economics and Spanish on the pre-law track. She is originally from Bristol, RI. As a Volunteer Maine Human Resource Instructional Design Assistant, she is excited to revamp the adult learning platform for volunteer management, as well as learn more about the different realms of state and municipal government. In her free time, she enjoys dancing and traveling.
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