In order to implement additional mandates by the Healthy, Hunger-Free Kids Act of 2010, the U.S. Department of Agriculture (USDA) recently published the Smart Snacks in School standards for all foods sold in school outside the school meals programs. These are practical, science-based standards for foods sold in vending machines and à la carte lines — standards that make the healthy choice the easy choice for students.
Continue reading “Prepare for Smart Snacks in School nutrition standards”