School food service professionals are encouraged to register for the webinar K-12 Cooking with USDA Foods with White House Champions of Change chefs Garrett Berdan, Carlin Breinig and Cyndie Story on Dec. 18.
The fourth webinar in the USDA Foods for Schools series will focus on culinary techniques and work simplification methods aimed at producing quality foods in quantity batches.
To register, click here. Please note, the webinar will be broadcast using LiveMeeting, which should be installed prior to the session. For more information on using LiveMeeting, click here. A recording of the webinar will later be available on the USDA Food and Nutrition Service YouTube channel for those who are unable to join the live session. Previous webinars including Creating Healthy Menus Using USDA Foods and Versatility and Value: Making Sense (and Cents) of Your USDA Foods are also available on YouTube.
For additional information about the webinar series or technical assistance, contact USDA’s Lindsay Walle at lindsay.walle@fns.usda.gov or (703) 305-2833.