AUGUSTA –School food service staff from RSU 61 and a combined team of Five Town CSD/MSAD 28 and RSU 13 will compete to become the 2016 Maine Farm to School Cook-off Champion. The final cook-off will be held today, Tuesday, May 17 at the Kennebec Valley Community College, Harold Alfond Campus in Hinckley at the Averill Building.
The competing teams are the top winners from the regional cook-offs which were held in April at the Westbrook Regional Vocational Center and the Capital Area Technical Center in Augusta. This is the first annual Maine Farm to School Cook-off to promote locally grown products in school meals.
Each team will prepare two meals within a specific time frame using at least three ingredients that are grown, raised, caught, or manufactured in the State of Maine and meet National School Breakfast and Lunch Program requirements. All recipes will later be shared in a Maine farm to school cook-off recipe book.
A panel of judges consisting of a Kennebec Valley Community College culinary arts student, school nutrition director, and professional chef will score the dishes based on presentation, taste, creativity, and feasibility to be used in a school breakfast or lunch program. The winning team will be awarded a plaque and have the opportunity to be spokespeople for the second annual cook off in 2017.
The cook-off is part of the State’s child nutrition projects and follows legislation to support healthy meals in schools. For more information on Maine’s Local Foods to Local Schools program, visit www.maine.gov/doe/nutrition/programs/localfoods/.
Members of the media are welcome to attend the May 17 final cook-off but need to confirm prior to the day of the event.
For more information and to confirm coverage, contact: Anne Gabbianelli at email@example.com or call 624-6747/592-4439.