Whole grain crepes, a wild blueberry kelp smoothie, granola encrusted French toast and fish tacos were featured on the menu as the top two teams of school food service staff faced off at Freeport High School on April 26. This was the final round of the 2nd Annual Maine Farm to School Cook-off, sponsored by the Maine Department of Education, Child Nutrition department. The cook-off aims to promote local products in school meals while showcasing the skills of school food service staff.
Each team prepared a breakfast and lunch meal that was presented to a panel of judges including a culinary arts student, chef and school nutrition director. The judges scored the dishes based on presentation, taste, creativity and food cost, as well as food safety and time management.
For breakfast, Yarmouth whipped up whole grain crepes with a strawberry topping and Maine maple syrup. This was paired with a wild blueberry kelp smoothie. The judges were impressed by the flavor and texture of the smoothie and commended the team for introducing a less common food to students in an appealing way. RSU 52 created a granola encrusted French toast and wild blueberry compote paired with a strawberry smoothie. Each team was tasked to incorporate wild Maine blueberries as a challenge ingredient in their breakfast dishes.
For lunch, Mexican fare was featured by both teams. RSU 52 cooked up chicken quesadillas with a fresh fruit salsa and grilled potatozana. Yarmouth prepared fish tacos using Gulf of Maine fish with a side of roasted potatoes and apple salsa. The judges commended the teams for a creative twist on a traditional salsa. Maine potatoes were used as the challenge ingredient for lunch.
Congratulations to Yarmouth who took the grand prize and was named the 2017 Maine Farm to School Cook-off Champion! All recipes from the cook-off will be shared in a Maine farm to school cook-off recipe book to be compiled this summer.
For information on how you can be part of next year’s Farm to School cook-off, contact Maine DOE’s Child Nutrition Consultant Stephanie Stambach at Stephanie.email@example.com.