The Maine Department of Education is following in the footsteps of many schools and going with a hybrid model for this year’s 2021 Farm to School Cook Off.
Celebrating its 6th annual competition, the Maine Farm to School Cook-off is a statewide culinary competition for teams of school nutrition professionals and students to promote local foods in school meals. The 6th annual competition is organized by the Maine Department of Education, Child Nutrition team.
On March 22nd the Maine Department of Education (DOE) Child Nutrition team is kicking off the virtual competition. Four teams are participating in the competition this year including, RSU 12, RSU 14, RSU 54 and South Portland. Voting will take place starting today, March 22nd through April 2nd for school staff, family and friends to vote for their favorite cook-off team!
Each team was tasked to create a breakfast and lunch video, while following recipe guidelines of the competition. This criteria includes producing meals that meet the Summer Food Service Program (SFSP) meal pattern and include at least three local ingredients and one USDA food. Within the videos, teams were asked to provide details on local ingredients, USDA foods that were used, techniques used, feasibility, and anything else the team would like to share.
This virtual cook-off is the first step on each team’s journey to becoming the “2021 Farm to School Cook-off Champion”. The top two finalists from the virtual competition will advance to the Farm to School Cook-off Finals Competition on May 5, 2021 in the Child Nutrition Culinary Classroom in Augusta, ME! Please note all necessary precautions will be taken, including face coverings and social distancing of teams in the culinary classroom.
To vote for your favorite cook-off team please visit: https://www.maine.gov/doe/schools/nutrition/programs/localfoods/cookoffvoting
Finalists will be announced on April 5, 2021.
For more information on Maine’s Farm and Sea to School program, visit https://www.maine.gov/doe/farmtoschool