The Maine School Nutrition Association annually honors school nutrition professionals who have achieved 20, 25, 30, 35, 40, 45 and more years of service.
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Category: Nutrition
New nutrition guidelines offer additional lunch reimbursement
There are many changes happening in school nutrition this year worth noting. School Food Authorities have the opportunity to receive an additional six cents per reimbursable lunch if they adhere to the new meal pattern and receive certification by the state. The additional reimbursement will become available to all certified SFAs Oct. 1, 2012.
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Students start culinary program to better school lunch
Teachers at The REAL School, a public alternative and special education school in Falmouth, started an agriculture and culinary arts program this past year, utilizing adventure- and project-based service learning practices to enhance the school lunch program with locally grown produce. This brief video by Wisconsin PBS documents the school’s approach and the inspirational results.
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Maine schools to implement new nutrition rule
The final rule, “Nutrition Standards in the National School Lunch and School Breakfast Programs” was published by the U.S. Department of Agriculture Food and Nutrition Service (FNS) on January 26, 2012. This final rule updates the meal patterns and nutrition standards for the National School Lunch and School Breakfast Programs to align them with the Dietary Guidelines for Americans. Continue reading “Maine schools to implement new nutrition rule”
Additional lunch reimbursements available
The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) requires that an additional six-cents-per-lunch reimbursement be provided to School Food Authorities (SFAs) certified by the Maine Department of Education, in compliance with new meal pattern requirements. On October 1, 2012, this additional reimbursement becomes available to certified school food authorities. Certification procedures will require SFAs to submit documentation demonstrating compliance with the updated meal patterns consistent with the final meal pattern regulation.
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Schools triumph in nutrition challenge
Seven schools in four districts received one of the nation’s highest nutrition awards for their achievements in the HealthierUS School Challenge last week.
John Magnarelli, USDA’s top regional school lunch official, presented students, administrators and food service staff with plaques and banners at schools in Kittery, York, Wells-Ogunquit CSD and MSAD 72.
It’s school nutrition employee week!
Preparing healthy school meals, promoting good nutrition habits, and offering a friendly greeting are all in a day’s work for the School Nutrition employees across Maine.
New meal patterns focus of spring nutrition meeting
Maine school food service professionals are invited to a spring informational meeting on May 17 focused on implementing the new meal pattern regulations required by the Healthy Hunger-Free Kids Act of 2010.
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Creative approaches to nutrition focus of conference
Teachers and food service staff members from Maine schools are invited to a day-long, no-cost workshop focused on creative approaches to nutrition education. The workshop takes place April 30 at the Augusta Civic Center.
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Determining paid student lunch cost for school year 2012-13
ADMINISTRATIVE LETTER: 75
POLICY CODE: EF
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Maine DOE Newsroom 