FOR IMMEDIATE RELEASE
CONTACT: Rachel Paling (207) 624-6747 or email@example.com
What: 2017 Maine Farm to School Cook-Off is a Maine Department of Education event that is part of the State’s child nutrition projects and follows legislation to support healthy meals in schools. During the event local school food service teams prepare a breakfast and lunch meal within a specific time frame using at least two ingredients that are grown, raised, caught, or manufactured in the State of Maine and meet National School Breakfast and Lunch Program requirements as well as one USDA food. As an added twist Maine wild blueberries and Maine potatoes will be used as “challenge” ingredients in the competition. This is the final event of the 2017 Farm to School Cook-Off.
Who: School food service teams from RSU 52 (Turner) and Yarmouth will be competing. Judges include a Freeport High School student, a school nutrition director and a professional chef.
Wednesday, April 26th
Freeport High School
1:00pm start time (cooking begins at 1:30pm)
Members of the media are welcome to attend the competition but are asked to notify Maine DOE Director of Communications, Rachel Paling at firstname.lastname@example.org or call 624-6747 ahead of time. These competitions are NOT open to the public.