What: Open House and Introduction to NEW Child Nutrition Culinary Classroom
When: Sept 10, 2019 1pm – 4pm
Where: 90 Blossom Lane, 1st floor Deering Building
We are excited to announce and to show off the Maine Department of Education Child Nutrition Team’s first culinary classroom for the School Lunch and Breakfast program, and invite members of the child nutrition/school communities and media outlets to an open house of our new kitchen. The classroom replicates the kitchens found in our schools, with commercial ovens, cook tops and other commercial equipment used in school meal preparation. The modern classroom will have the ability to stream, record and host live audiences for demonstrations, and the Child Nutrition program will use resident chefs to provide additional training to local food service staff. The kitchen will be able to rotate 30 cooks at time, with both hands-on experience and paperwork management. Some examples of upcoming classes are: knife skills and maintenance, preparing summer squash, measuring techniques, using USDA foods effectively, and vegan options. The kitchen will be the host of the annual school cook off contest as well. We are excited by the possibilities and grateful for the amazing space in which we can support our school nutrition programs as they provide healthy meals to Maine’s students.
More information, please contact Walter Beesley at email@example.com