The Maine DOE Child Nutrition Department’s first Summer Food Service Program Summer Summit, held March 13, drew 84 attendees from all counties in Maine. At the event, the program sponsors shared best practices, outreach stories and creative resources.
Continue reading “First summer food service summit a success”
Educators, administrators and counselors who are interested in improving the financial capability of Maine students should register for the fourth annual “Fostering Financial Literacy in Maine Schools Conference.” The conference will also feature free financial education resources for K-12 and college-age students and a variety of workshops presented by classroom teachers and financial literacy experts.
Continue reading “Educators invited to financial literacy in schools conference”
As the transition to implementation of the Common Core State Standards for English Language Arts and Literacy continues, the Maine Department of Education invites school/district teams to attend a two-day event to explore transition issues and advance professional development plans.
The Commissioner’s Conference for Superintendents will be held Sunday, June 23 at noon, through Wednesday, June 26 at noon, at Point Lookout in Northport.
Continue reading “Save the date: Commissioner’s Conference for Superintendents”
Maine DOE Child Nutrition Services is seeking organizations to sponsor the federally funded Summer Food Service Program to provide children healthy meals when school is not in session. Federally funded school breakfasts and lunches help thousands of low-income children in Maine get nutritious meals during the school year.
Continue reading “Seeking organizations to feed children this summer”
Maine currently has 109 districts whose menus have been certified, putting the state at a little over 50 percent complete. Performance-based certification not only ensures that your district is meeting the mandatory, new, healthier meal pattern, but also gives the district an additional six-cents per reimbursable lunch claimed. For some districts, this can mean thousands of additional dollars for the program each year.
Continue reading “Check district’s menu certification and performance-based reimbursement”
The USDA Fresh Fruit and Vegetable Program (FFVP) is a grant to provide fruits and vegetables to students during the school day, aside from breakfast and lunch times. Maine schools have until Friday, March 30, to request applications to apply for the program. This program is only for grades PreK-8.
Continue reading “Submit application for Fresh Fruit and Vegetable Program grants”
Welcome to the March issue of Maine DOE Monthly.
This month, Commissioner Bowen continued his Promising Practices tour at Lewiston Regional Technical Center, where he detailed targeted education supports in Governor Paul R. LePage’s proposed biennial budget and spoke with students who take early college or virtual classes.
Update: Part four of the conference will air Thursday, March 28, at noon. Dr. Tony Bennett’s keynote speech will air Friday, March 29, at noon, or immediately following legislative hearings.
The following is a news release from the Governor’s Office.
Coverage begins Monday; for air times, visit MPBN.net
AUGUSTA – Governor Paul R. LePage would like to thank the more than 200 people who attended the Governor’s Education Conference: Putting Students First on Friday.
The following is a news release from the Governor’s Office.
Everyone agrees putting students first is most important
AUGUSTA – Invited to Maine by Gov. Paul R. LePage, education policy leaders from around the country shared practices, models and innovative reforms with more than 200 legislators, business leaders, educators and others at Cony High School Friday at the Governor’s Conference on Education: Putting Students First.
